
While waiting at the ATM I turned around and saw some people enjoying themselves on the deck of my cooking school,
Kitchen on Fire. I say 'my' school, because I've known Olivier Said (yes, he's French!), one of the two owner-chefs, since he managed the
tapas bar next door. Here he calls himself "Oliveman" and plays the amusing sidekick to chef MikeC (no last name). Together they make a fantastic team, and they've already changed my life -- or at least, greatly improved my knife skills!
Libellés : Epicurious Garden, Kitchen on Fire